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The importance
of your wedding day is immeasurable and
it requires skill and finesse to ensure the lifelong memories
accompanying this important day. Davids Catering and Events
holds these facts near and dear to our hearts when we begin
planning your wedding. We realize the stresses and demands
that come with this wonderful day. It is our mission to provide
our brides and grooms with a worry free event. The team at
Davids are specialists at creating custom, culinary creations
while respecting the traditions and ceremonies that you and
your family treasure. Every detail from the smallest to the
largest is handled with the ease that comes from a staff of
seasoned professionals who realize the importance of this
day. Davids Catering and Events has the capability to make
all the arrangements that are needed to bring your dreams
and visions to fruition. A grandiose tent, signature drinks,
boutique culinary experiences, attentive service, and a warm
smile are but a few of the services we provide.
Wedding Sample Menus
Plated Wedding Celebration, Rustic
Barn in Peabody MA, 90 Guests
Meze Table
Artesian Small Batch Cheeses, Roasted Garlic Hummus, Our Own
Tabbouleh, Fresh Figs, a Trio of Farm Fresh Grapes, Grilled
Vegetable Medley Topped with Fresh Herbs and Balsamic Reduction,
Homemade Pita Chips, Assorted Focaccia, Sesame and Plain Ficelle
First Course
Lobster Ravioli Tossed in a Light Cream Reduction with Caramelized
Shallots, Roasted Corn and Honey Glazed Shitake Mushrooms
Second Course
Brandy Poached Pear Served Chilled on a Bed of Greens and
Stuffed with Candied Walnuts and Bleu Cheese, Drizzled with
Riesling Vinaigrette
Plated Entrée Choices
Grilled Salmon Filet with Mango, Papaya Salsa and Confetti
Rice Pilaf with Diced Carrots, Red & Yellow Peppers, and
Leeks with Grilled Steamed White and Green Asparagus
-or-
Peppercorn Encrusted Filet Mignon Served on Mushroom Ragout
with Thyme and Sorrel Scented Purple Potatoes
An Assortment of Freshly Baked Artisan Breads with Sweet Cream
Butter
Plated Dessert
Le Fraisier – Yellow Sponge Cake Layers are Sprinkled
with Grand Marnier and Filled with Fresh Sliced Strawberries
and Light Pastry Cream Garnished with Strawberry Coulis
Nantucket blend Coffee, Decaffeinated and a selection of Herbal
Teas
Buffet Wedding Celebration, Marriott,
Charlestown MA, 120 Guests
Stationary Hors D’oeuvres
Middle Eastern Display of Traditional Hummus, Baba Ghanoush,
Fresh Tabbouleh, Accompanied by Roasted Red Peppers &
Onions, Grilled Eggplant and Kalamata olives; Served with
Fresh Pita Triangles and Crisp Pita Chips
Smoke House Display including Duck Trap Farms Smoked Salmon,
Applewood Smoked Trout, North Atlantic Bluefish, Maine Mussels,
and Assorted Smoked Sausages & Cheeses served with Crackers,
Breads, and Traditional Chopped Garnishes
Traditional Garden Fresh Vegetable and Grilled Vegetable Crudités
with Caramelized Onion Dip
Plated Vermont Cheese Course
Assorted Small Batch Vermont Cheeses Plated for your Guests
and Served with Aged Yellow Cheddar, Bayley Hazen Blue and
Herbed Goat Cheese, a Fresh Fruit Garnish, Crisp Crackers
and French Baguette Rounds
Second Course
Mesclun Greens topped with a Roasted Native Corn Salad and
tossed in Our Own Homemade Cumin Vinaigrette
Assorted Freshly Baked Dinner Rolls and Sweet Cream Butter
Elegant Buffet
Herb Rubbed Roasted Statler Breast of Chicken
Soy Glazed Wild Salmon with Mango Papaya Salsa
Mashed Yukon Gold Potatoes
Seasonal Roasted Vegetable Medley Laced with Balsamic Vinegar
Dessert Station
Peanut Butter Chip Ice Cream served with Homemade Chocolate
Decadence Cookies & Topped with Chocolate Sauce and Whipped
Cream
Nantucket blend Coffee, Decaffeinated and a selection of Herbal
Teas
Small Plate Wedding Celebration, Estate
in Lincoln MA, 200 Guests
Cocktail Hour
Mashed Potato Bar Served in Delicate Martini Glasses with
all the Fixings, including Crisp Bacon, Broccoli Florets,
Roasted Tri Colored Peppers, Gorgonzola Cheese, Aged Cheddar,
Caramelized Onions, and Roasted Garlic Cloves with Decadent
Smashed Yukon Gold Potatoes and Crisp Potato Threads
Grill Side Hors D’ oeuvres
Mongolian Beef Skewers served with a Tangerine Dipping Sauce
Grilled Vegetable Quesadilla served with Sour Cream and Fresh
Pico Di Gallo
Seasoned Flaky Flatbread served with Roasted Tomato, Fresh
Mozzarella, Fresh Basil and a Balsamic Reduction
Caribbean Jerk Skewers served with a Cooling Mango Sauce
Miniature Angus Beef Sliders with Roasted Tomato Ketchup,
Caramelized Onions and Blue Cheese, Picked with Baby Gherkins
Main Course - Small Plate Entrees
Wild Mushroom Duxelle Roulade of Chicken Breast served with
Roasted Fingerling Potatoes tossed in Herbs De Provence with
a Grilled Floret of Broccoli
Oven Seared Roasted Garlic Rubbed Prime Rib of Beef Served
over Garlic Mashed Potatoes and Garnished Crispy Potato Threads
Action Station
Chinese Lo-mein and Soba Noodles Wok Stir Fried with Your
Guests’ Choice of:
Spicy Thai Peanut Sauce, Traditional Stir Fry Sauce, Marinated
Grilled Chicken, a Mélange of Asian Vegetables, Broccoli,
Shiitake Mushrooms, Bamboo Shoots, and Water Chestnuts Served
in a Chinese Take-out Container with Disposable Chopsticks
and a Side of Tamari and Sriracha Hot Sauce on to Spice it
Up!!
Dessert
A lavish assortment of Delicate Miniature Pastry including
Reves Du Chocolate, Fruit Tartletts, Chocolate and Vanilla
Cannoli, Cheesecake, Velvety Mousse Cups, Chocolate Dipped
Strawberries
Nantucket Blend Coffee, Decaffeinated, and Herbal Teas accompanied
by Lemon Wedges
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