Vegetables

• Seasonal Roasted Vegetable Medley Laced with Balsamic Vinegar
• Sesame Sautéed Sugar Snap Peas and Carrots
• Steamed Baby Carrots with Walnut Butter
• Roasted Root Vegetables
• Steamed Green Beans with Thyme Butter
• Mélange of Steamed Baby Vegetables
• Roasted Corn O’Brien
• Wild Mushroom Hash
• Wilted Mixed Greens (collard, mustard, and swiss chard)
• Steamed Jardinière of Vegetables
• Grilled White and Green Asparagus
• Brown Sugar Glazed Roasted Acorn Squash