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Starches
- Roasted Fingerling Potatoes
- Garlic Smashed Yukon Gold Potatoes
- Steamed Red Bliss Potatoes with Herb Butter
- Gorgonzola Infused Mashed Potatoes
- Wild Rice with Leeks
- Gratin Potatoes (thinly sliced potatoes & gruyere cheese
- layered and baked)
- Mashed Gingered Sweet Potatoes
- Mixed Tri-color Roasted Potatoes
- Potato and Caramelized Onion Pancakes
- Confetti Rice Pilaf with Diced Carrots, Red & Yellow Peppers,
and Leeks
- Cilantro Jasmine Rice
- Wild Mushroom Risotto Cakes
- Parmesan Angel Hair Pasta Tossed with Fresh Squeezed Lemon
Juice
- Farfalle with Roasted Garlic, Tomato, and Fresh Basil
- Steamed Nutty Basmati Rice
- Israeli Cous Cous with Slivered Almonds, and Dried Cranberries
Drizzled with a Light Cumin Dressing
- Tuscan White Bean Ragù with Pancetta
- Barley with Herbs and Brunoise of Vegetables
- Orzo with Spinach, Roasted Red Peppers, and Feta Cheese
- Fried Shoestring Sweet Potatoes
- Orange Scented Wild Rice with Cranberries and Pecans
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