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Passed Hors d'oeuvres Small Plates Entrées Desserts
Stationary Hors D'oeuvres Soups Starches Casual Sweets
Action Stations Salads Vegetables Elegant Special Occasion Cakes

Starches

  • Roasted Fingerling Potatoes
  • Garlic Smashed Yukon Gold Potatoes
  • Steamed Red Bliss Potatoes with Herb Butter
  • Gorgonzola Infused Mashed Potatoes
  • Wild Rice with Leeks
  • Gratin Potatoes (thinly sliced potatoes & gruyere cheese
  • layered and baked)
  • Mashed Gingered Sweet Potatoes
  • Mixed Tri-color Roasted Potatoes
  • Potato and Caramelized Onion Pancakes
  • Confetti Rice Pilaf with Diced Carrots, Red & Yellow Peppers, and Leeks
  • Cilantro Jasmine Rice
  • Wild Mushroom Risotto Cakes
  • Parmesan Angel Hair Pasta Tossed with Fresh Squeezed Lemon Juice
  • Farfalle with Roasted Garlic, Tomato, and Fresh Basil
  • Steamed Nutty Basmati Rice
  • Israeli Cous Cous with Slivered Almonds, and Dried Cranberries Drizzled with a Light Cumin Dressing
  • Tuscan White Bean Ragù with Pancetta
  • Barley with Herbs and Brunoise of Vegetables
  • Orzo with Spinach, Roasted Red Peppers, and Feta Cheese
  • Fried Shoestring Sweet Potatoes
  • Orange Scented Wild Rice with Cranberries and Pecans

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