Desserts

Individual Strawberry Shortcake
A Freshly Baked Buttermilk Biscuit filled with Sweetened Sliced Strawberries and Homemade Whipped Cream

Banana’s Foster
Fresh Banana Halves Sautéed in Brown Sugar and Myer’s Dark Rum to Create a Caramel and Then Flambéed with Banana Liqueur and Topped with French Vanilla Ice Cream

Grilled Pineapple Rounds
Sautéed in Brown Sugar, Butter and Meyer’s Dark Rum to Create a Caramel and then Flambéed Served with Vanilla Ice Cream and Garnished with a Crispy Banana Chip

Cherries Jubilee
Bing Cherries Sautéed in Sugar and Flambéed with Brandy Served Over French Vanilla Ice Cream

Chocolate Dipped Fruit
An Assortment of Seasonal Artfully Displayed Fruit, Dipped in White and Milk Chocolates

Dessert Crêpes
Freshly Made Crêpes Served with Your Choice of Seasonal Fruits, Whipped Cream, Chocolate Syrup, Raspberry Coulis, or Ice Cream

Rève du Chocolate
Flourless Chocolate Cake Glazed with Ganache

Dark & White Chocolate Mousse Tower
A Cylindrical Layer of Dark Chocolate and White Chocolate Mousse with Marble Chocolate Shavings and Rosette

Cheesecake with Seasonal Fruit
A Creamy and Rich Cream Cheese Cake, Topped with Seasonal Fruit

Fruit Tart
A Pastry Crust Soaked with Grand Marnier Syrup, Topped with Frangipane and Glazed Seasonal Fruit

White Chocolate Mousse Cup
A White Chocolate Cup Filled with a Rich and Airy White Chocolate Mousse

Chocolate Mousse Cup
A Milk Chocolate Cup Filled with a Rich and Airy Milk Chocolate Mousse

Crème Brulée
A Vanilla Custard Topped with Caramelized Sugar

Key Lime Pie
A Pastry Shell Filled with Key Lime Custard