Davids Catering and Events caters a broad range of celebrations from birthdays and rehearsal dinners to engagement parties, bar/bat mitzvahs anniversaries, and theme parties.

Whether your event is at your home, in the middle of a field, at an estate or anywhere you can imagine, Davids Catering and Events has the ability to meet all of your demands. We believe in using only the freshest and finest ingredients to ensure high quality cuisine that compliments the importance of your celebration. Our highly attentive, professionally trained and attired staff invites you to feel like a guest at your next celebration. With complete event planning and consultation services, we offer all services, from making personalized suggestions to managing every aspect of your celebration.

The entire team at Davids are specialists at creating custom, culinary creations while respecting the traditions and ceremonies that you and your family hold dear. We have the distinguished pleasure to be the preferred caterer at many of the local temples allowing us to cater Bar/Bat Mitzvahs, and Kiddushs that far surpass the industry standard.

Celebration Sample Menus

Morning Bat Mitzvah Kiddush, Bountiful Buffet, Temple Emanuel, Andover, 180 Guests

A Selection of Freshly Baked Bagels Served with Plain Cream Cheese, Fresh Chive Cream Cheese, Sweet Cream Butter, and Strawberry Preserves
Thinly Sliced Smoked Nova Lox Accompanied by a Platter of Sliced Beefsteak Tomato, Sweet Red Onion, and Crisp Romaine Lettuce
Double Stuffed Smoked Whitefish
Our own Tuna and Egg Salads
An Assortment of Freshly Baked Sweet Breads Including Walnut Streusel Coffee Cake, Banana Bread, Orange Poppy, Iced Lemon Pound Cake & Cranberry Nut
Kiddush Challah
Traditional Sweet Noodle Kugel with Sour Cream
Artistically Arranged Seasonal Fresh Fruit Platter Including Ripened Melons, Exotic Fruits, and a Burst of Sweet BerriesHomemade Chocolate Chip and White Chocolate Macadamia Cookies

Blintz Station
Fresh Blintzes Sautéed to Order by Our Talented Chef Filled with Blueberry Cheese and Traditional Cheese Accompanied by Sour Cream, Applesauce, and Maple Syrup

Omelet Station
Watch Our Talented Chefs Prepare Your Favorite Omelets with the Following Toppings and Fillings: Roasted Vegetable Medley, Chopped Tomatoes, Sliced Mushrooms, Green Peppers, Onions, Broccoli Florets, Asparagus Tips, and a Mélange of Fresh Herbs, Fresh Salsa, and Shredded Cabot Cheddar & Ementhaller Swiss
Nantucket blend Coffee, Decaffeinated and a selection of Herbal Teas
Chilled Orange and Apple Juices, Coke, Diet Coke, Ginger Ale and Spring Water

Evening Gala, Ballroom Marblehead MA, 125 Guests

Passed Hors d’oeuvres
Black & White Sesame Seared Ahi Tuna and Wasabi Mayonnaise on a Sticky Rice Cake
Sliced Smoked Duck on Cranberry Crostini with Kumquat Chutney
Grilled Flat Bread with Fresh Mozzarella, Sliced Plum Tomatoes, Fresh Basil, and EVOO
Fresh Figs with Gorgonzola Spread Wrapped with Prosciutto
Peppered Beef Tenderloin with Stilton Bleu Cheese on Sour Dough Crostini
Nantucket Sea Scallops Wrapped in Applewood Smoked Bacon
Crispy Fried Spring Rolls with Spicy Dipping Sauce

Small Plates
Lollipop Lamb Chops Served on a bed of Roasted Garlic Mashed Potato with a Homemade Waffle Cut Potato Chip Garnish with Delicate Micro Greens
Roulade of Chicken Breast with Cranberry Cornbread Stuffing and a Chipotle Glaze Served Over Mesclun Greens Tossed in our Homemade Cumin Vinaigrette
Pan Seared Atlantic Salmon Filet Served Over Creamy Mashed Potatoes and Garnished with Crispy Potato Threads and Fried Capers
Freshly Baked Assorted Rolls with Sweet Cream Butter

Dessert
Chocolate Dipped Fruits and Assorted Miniature Pastry Including Chocolate Mousse Cups, Mini Reves du Chocolate, Individual Fruit Tartlets

Beverage
Full Open Bar - Coke, Diet Coke, Sprite and Ginger Ale, Orange and Cranberry Juice, Heinekin, Sam Adams and Amstel Beer, Chardonnay and Merlot
Top Shelf Full Bar Liquors, Mixers and Garnishes

Bar Mitzvah, Temple Isaiah, Lexington MA, 160 Guests

Edible Display
Middle Eastern Display of Traditional Hummus, Baba Ghanoush and Fresh Tabbouleh Accompanied by Roasted Red Peppers & Onions, Grilled Eggplant, and Kalamata Olives Served with Fresh Pita Triangles & Pita Chips
International & Domestic Cheese Display Garnished with Fresh Fruit and Served with Crackers, Biscuits, and Crisp Bread Sticks

Passed Hors D’oeuvres
Crispy Potato Latkes Served with Homemade Macintosh Apple Sauce
Wild Mushroom & Boursin Cheese Phyllo Strudel
Crispy Coconut Chicken Bites with Costa Rican Golden Pineapple Ketchup
Chicken Sate Skewers with Spicy Thai Peanut Sauce
Moroccan Curried Mini Lamb Kebobs with Tahini Sauce
Mini Asian Beef Roulade with Red Pepper & Asparagus
Beef Knish in a Flaky Crust
Black & White Sesame Seared Ahi Tuna with Asian Slaw on a Crispy Wonton

Adult Entrée
Each Guest Table will have a Basket with a Variety of Panini and Dinner Rolls, a Ramkin of Butter & Ice Water in Stemware with a Fresh Lemon Slice

First Course
Mesclun, Grape Tomatoes, Sliced Cucumbers, Dried Cranberries and Bourbon Almonds Tossed in a Raspberry Vinaigrette

Split Entrée
Chicken Breast Stuffed with Asparagus, Roasted Red Peppers, Basil Pesto -And-
North West Honey Soy Glazed Roasted Salmon Fillet; Accompanied By: Confetti Rice Pilaf with Diced Carrots, Red & Yellow Peppers and Leeks & Seasonal Roasted Vegetable Medley Laced with Balsamic Vinegar

Dessert
Chocolate Rhapsody Cake Garnished with Fresh Whipped Cream, Raspberries and Raspberry Coulis
Nantucket Blend Regular & Decaffeinated Coffee, A Selection of Herbal Tea
Kid’s Korner - Hors d’oeuvres
Pigs in Blanket – Bite size Hot Dogs Wrapped in a Flaky Crust
Mozzarella Sticks with Marinara Sauce
Crispy Potato Latkes Served with Homemade Apple Sauce

Children’s Buffet
Penne Pasta with a Traditional Tomato Sauce Served with Parmesan Cheese
Crispy Chicken Fingers Served with Honey Mustard & BBQ Sauce
French Fries Served with Ketchup
Traditional Caesar Salad with Homemade Seasoned Croutons and our Signature Caesar Dressing

The Grand Finale
The Ultimate Sundae Bar (No Nuts)
Premium Vanilla & Chocolate Ice Cream with Topping of Hot Fudge, Sweetened Strawberries, M&M’s, Crushed Cookies, Jimmies, Whipped Cream and a Cherry to Top it Off!